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FYS - Corn, Coffee, Collards, Chile, Chocolate: Food Folkways of the Americas - R. Palmer (Fall 2022)
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FYS - Corn, Coffee, Collards, Chile, Chocolate: Food Folkways of the Americas - R. Palmer (Fall 2022): Selected Links
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Cookery & Culture Digital Collection (USU)
Culinary History and Cookbook Collection (Texas Women's University)
Feeding America: The Historic American Cookbooks Project (MSU)
Food & Drink History Resources (Virginia Tech)
Food, Wine & Culinary History (Cornell U)
Food and Cooking Collection (North Carolina Digital Collections)
Food History Digital Primary Sources (Culinary Institute of America)
Food in World History Digital Collections (Marshall U)
Recipe Collection (USDA)
Southern Foodways Alliance
Digital Menu Collections
Culinary Institute of America Menu Collection
Menus: The Art of Dining (UNLV)
Menus Collection (Washington University Libraries)
National Restaurant Association Collection (JWU)
New York Public Library Digital Menu Collections
Transportation Library Menu Collection (Northwestern)
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